National and Kapodistrian University of Athens-Greece
Gender
Female
Location
Cyprus
Occupation
Director of consultancy and customer relations
Experience
Laboratory experience 2003-2017 - Coordination and Supervision, Labs Database Administrator (LIMS), customer service on interpretation and evaluation of results, training of new staff on HACCP, food safety, water and environmental related topics ; training on sampling techniques, legislation and methodologies; development and validation of analytical methods, statistical processing of results and implementation of ISO 17025 procedures, laboratory quality records management and participation in research programs.
2017-present-Co-founder of Food-Scion a consulting business that serves the food-industry.Food -Scion also provides specialized training and tools.
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